Craft, hand blended, barrels of 8 to 10 at one time. Hand selected finishing barrels add layers of flavor and complexity
An abundance of rye, gives it a slightly peppery taste and aroma perfect for sipping on the rocks
Deep amber color, rich aromas of baking spice, vanilla cream and caramelized nuts. Elegant yet gutsy whisky.
Produced by modern bourbon pioneer, Booker Noe, this is America’s only uncut, unfiltered bourbon.
Big body, becomes very spicy, masculine whiskey with a complex spicy mustiness and notes of leather.
Finish is moderately sweet and long. Understated whiskey that subtly displays multiple levels of complexity.
Masterfully crafted & carefully aged for no less than 10 years. Discriminately selected to offer consistent flavor yet an individual purpose.
Super premium small batch bourbon is one of the finest on the market. Perfume and clover honey fill the nose.
Highly acclaimed bourbon has a nose of dark caramel, sweet oak and charred wood. Taste is lush and spicy.
Complex, full bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow.
These flavors of vanilla, caramel and assorted fruit assure an incredibly smooth taste and finish.
Significant proportion of rye with high percentage of corn. Vanilla and floral notes, initially sweet, then drier.
Made with the same high-rye formula as Hayden’s. It has a nutty nose of sweet, tangy fruit and rye, with malt, spice and nuts on the palate.
Not aged for any specific period of years; rather it is bottled and sold when expert tasters agree it is ready.
With corn, rye and malted barley - rich in rye content. Old Forester is richer in rye than most bourbons.
Uncompromised KY bourbon with tones of sweet tobacco, hints of orange and mint. Remarkable smooth whiskey legend.
Crafted using all five sources of bourbon offers distinct taste & crispness.
Mellowed over charcoal, and aged in handcrafted barrels
until the tasters say its done!
Rated best North American Whiskey in 2010 at World Whiskey Award.
One of the richest, most complex rye in the world
A blend of grains aiming for a smooth and sweet profile.
Smooth, sweet, rye whisky reminiscent of prohibition era.
The perfect combination of proof, purity and age. Hitting the sweet spot in all three categories!
Smooth, light. A blend made from barely, corn and rye
Created in 1939 there is a blend of fifty distinct, full bodied whiskies matured in white oak barrels.
Although flavorful, best served mixed with ginger ale.
A peated single malt. Winner of numerous international
plaudits - a great effort from the Cooley distillers
An 18 year old fantastic blend was specially selected by the Master Blender from select casks.
Limited edition made with some of the oldest whiskey in Jameson’s stocks, including old pot still a port pipe.
A classic blend; really smooth and well put together, good body with notes of orchard fruits and vanilla cream
Only 50 casks released each year - very rare! Creamy and sweet with floral notes, butterscotch and vanilla.
A triple distilled blended Irish whiskey produced in Cork. Paddy’s was first produced in 1779.
Spice and honey abound in this whiskey. Well balanced flavor almost hovers over the tongue.
Spicy and good body. Notes of nuts and citrus; hints of marzipan and dried peels and a hint of sherry.
Very light, very soft, but very much to the point. There is a sweetness and a nice bit of malt
Smooth and mellow with nutty sweetness, cinnamon spiciness
and layers of sherry.
Light smoke here, but not a full-frontal assault. Great, very smooth and long mouthfeel and finish.
A premium blended Scotch. Subtle grains spice, golden raisins and finally subtle oak.
A swirl of honey, with a sprig of Scottish heather. One of the original greats.
Single malt aged in bourbon casks, allowed to mature and mellow into beautifully balanced and complex whisky
Warm grain and oak with vanilla and butter notes. Finishes dry and retains a balanced smoke the taste buds crave.
Slight peat taste, smoke, amber, fudge and vanilla. Taste does not linger, but fades as soon as you sip another.
Full-bodied, smoky gem, with residual sweetness and a hint
of sea salt, Seaweedy and peaty characteristics lend to a
long warming finish.
Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice
Traditional style of sherry cask maturation. A solid dram and a benchmark for sherried whisky.
Rich, mouth-filling flavors of citrus; delicate, balanced finish.
Nectarine, apricot & mandarin orange flavors; early sweetness
Perfectly balanced with fruit and creamy caramel, toasted oak
Sparkling wine; fruity bouquet; hints of green apples
Soft in color, nose of tropical and citrus fruits; fruit driven
Fresh, clean fragrance; followed by a crisp, refreshing flavor
Medium straw color; dynamic fruit forward mineral-ness
Small amounts of Viognier & Semillon for additional richness
Notes of slightly ripened peaches & pears; touch of tartness
Essences of strawberry and melon
Juicy red berries & fresh flowers complemented by Asian spice
Complex aromas of sweet blackberries, violets & red cherries
Red plum, raspberry intertwine with spice, sage; hint of pepper
Elegant on palate; generous flavor of sweet plum & dark cherry
Aromas of cherry, blackberry, cinnamon spice, and vanilla
Cherry & black raspberry flavor; subtle espresso and vanilla oak
Aromas of tart cherry; black tea and cinnamon-vanilla spice
Flavors of cassis, cherry & plum with pepper, cedar & clove