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Summer Solstice Seasonal Ale is not just your average summer seasonal. This unique copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor.
A rich, copper ale with a case full of gold medals.
Our California Amber takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, itâ€™s the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal.
No commercial description
Aged in the third-use barrels that were once home to Kentucky bourbon and then our renowned Bourbon County Stout, this traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel thatâ€™s gone through many seasons of ritual care. The intricacies of the previous barrel denizens â€“ oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat â€“ are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging.
Single El Dorado hopped American style barley wine that his high in both abv and ibu. Big hoppy nose followed by a balanced mid-palate and a slightly caramel finish. This one can do some damage. It definitely drinks smaller than a 9% beer.
This is the namesake for one of our brewer's favorite shop dogs. 'Ol Bender is a hound that is relaxed and calm in nature but can also pack a powerful wallop if your not careful. This beer has a biscuity nose...but that makes sense, as 'Ol Bender loves dog biscuits as a treat too. Hoist one for the hound!
Originally created for the popular 3-Day Speedway Grand Prix event in our Tasting Room, this variation of our year-round Imperial Stout features vanilla beans from Madagascar and Papua New Guinea, cocoa nibs from Brazil and Madagascar, and locally roasted Colombian coffee from Swell Coffee Co. This beer balances the aromatic quality of the vanilla beans, the nuttiness of the cocoa nibs, and the earthy, fruity notes of the coffee with the roasty, chocolatey flavors of our Imperial Stout.
The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.
Citrus-heavy hops in a dry, yet assertive IPA... At Beer Camp, no beer style is off limits, so we jumped at the idea of doing a Golden IPA using wheat malt for a light, dry body and bold American and experimental hops for intense citrus flavor. The perfect spring seasonal, we invite you to enjoy this yearâ€™s Beer Camp encore.
A hopped up IPA that always maintains the same consistent grain bill. However, we craft our IPA with a new twist each time it is expertly brewed!
As we know, hop varietals are growing rapidly and we are always attempting to take advantage of them. Our "Craft'd" IPA will always change based on which hops we want to use at the time. Brewer David loves the opportunity to experiment with the various versions! This current batch is Cascade hopped and Chinook dry hopped
Whenever Craft'd is on, make sure you give it a try!
Big, juicy citrus complexity. The rich golden hue is clear as the sky. Typical hop punch but without the long lingering sting. Slight grassy notes but a wonderfully balanced brew.
Freedom of '78 is a medium bodied IPA with a wonderful, bright clarity and pleasing bronze hue. The aroma is a unique fusion of citrus fruit and subtle pine qualities. The distinct characteristics of the guava nectar are impossible to miss, and attributes of tangerine, nectarine, and even faint honey flavors are detectable. The finish quickly turns to an expected IPA bitterness that turns dry during prolonged tastings
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Donâ€™t worry, no fruit was harmed in the making of this beer.
This IPA will seriously punch you right in the taste buds. Strong and resinous hop aroma. Bitter bite but smooth, yet lingering finish. Not for the faint of heart.
â€Hop Madnessâ€ is a cask conditioned, dry hopped India Pale Ale that leaves a bitter aftertaste, perfectly describing the mood of Cleveland sports fans these days.
Just the right amount of rye adds the semi-aggressive characteristics to this highly approachable beer. Fruity aromatics on the nose. Rich, full mouthfeel. Finishes with a well-balanced yet slightly sweet and spicy finish.
The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.
This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it's fins that can give a strong sting.
Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Slurm is a hazy, juicy New England style India Pale Ale. Light orange in color with a prominent haze, Slurm has aromas of pineapple and mango. Big tropical fruit flavors hit you up front and carry through to the finish. This easy drinking, medium-bodied New England style IPA has a slightly bitter, dry finish.
Inspired by a summer's day and crafted to crush year-round, our IPA twists real tangerine peel and citrusy hops into this juicy experience. It's the real deal! - See more at: https://www.averybrewing.com/beers/the-real-peel-ipa#sthash.6LJ5PX3i.dpuf
This is a one-off keg of the Amager/Surly Todd - The Axe Man, brewed at the Surly brewery in Brooklyn Center, MN. A Surlyfest 2014 exclusive.
Continually hopped with one pound of hops every four minutes for 90 minutes and then dry hopped with an additional 11 pounds bringing the total hops to over 33 pounds per batch.
The newest member of the Firestone family, Union Jack is the aggressive IPA that you've been searching for. Citrus, pineapple, and a full chewy malt profile finish clean on your palate. Over 70 IBUs and 7.5% alcohol by volume, Union Jack won't have any problem competing with the big India Pale Ales. A beer true to its origins; deeply hopped and bolstered for a long voyage.
Local's Light is a light, yet very tasty lager. The light pilsen malt creates a soft and subtle flavor profile that finishes crisp and clean on your palate.
Local's Light is a perfect beer for the seasoned craft brew enthusiast and someone new to microbrews. When Short's first opened, there was not a great deal of craft beer available in the area. Joe Short wanted to create a beer that would appeal to new craft beer drinkers who lived in Michigan, and introduce them to the complex flavors of other beer styles.
3 Floyd's flagship beer, Alpha King is a big American pale ale that pours a deep amber with a creamy head. This ale is brewed with Centennial, Cascade, and Warrior hops giving it an intense citrus aroma and a crisp hoppy finish.
Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops.
It features a merengue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish. Dale's is 6.5% alcohol by volume, and features 65 International Bittering Units.
We think of it as the perfect, everyday beer for hopheads like us. Dale's Pale Ale's rich flavor has helped us make many new fans, and its numerous honors have helped us kick huge holes in the misconceptions regarding cans.
A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick.
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent.
American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced.
AleSmith dialed in the recipe resulting in an extremely drinkable 6% ABV Pale Ale with light bitterness and accentuated hoppiness designed to fill the gap between AleSmith X Extra Pale Ale and AleSmith IPA. This San Diego Pale Ale will showcase abundant piney and citrusy hop aroma and flavor from an intense dry-hopping schedule. A balanced malt profile will round out these hoppy flavors with a biscuity finish to enhance drinkability throughout the innings.
The name â€œ394â€ (.394) references the highest single-season batting average Gwynn set back in 1994. Note *** in 1941 Ted Williams batted .406, Williams was the last player to bat .400 in a season. ***. Ready to be released at the June 6th Padres Beerfest, San Diego Pale Ale 394 will reflect the commitment to excellence shared by the legendary Tony Gwynn and the AleSmith team.
Congratulations! Welcome to flavor country. This most recent FFF's pale ale has just the Congratulations! Welcome to flavor country. This most recent FFF's pale ale has just the malt backbone to support an explosive juicy hop profile derived from a new blend of proprietary hops. Cheers.derived from a new blend of proprietary hops. Cheers.
A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops!
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Recommended Serving Temp: 34Â°F to 50Â°F
Gold, World Beer Cup 2010
Bronze, GABF 2010
Gold, GABF 2005
Silver, World Beer Cup 2004
Gold, GABF 2002
Bronze, World Beer Cup 2002
Gold, World Beer Cup 1998
Inspired by the traditional Rosca de Reyes dessert, this strong dark ale is brewed with morello cherries, candied pineapple, cinnamon, orange peel & piloncillo sugar.
Brewed in collaboration with Side Project Brewing in St. Louis, Show-Me Sour is a low ABV, dark Belgian-style table beer created by blending a whiskey barrel aged and fresh version of the same kettle soured beer. Debuted at Boulevardia 2015, this is our beer play on a whiskey sour.
In honor of Lucy Parsons, the wife of A.R., who was hanged for his involvement in the events of May 4th, 1886 just outside our front door. This huge Belgian strong golden ale is brewed with authentic Abbey ale yeast from one of the remaining Trappist breweries of Belgium and dry-hopped with 11 pounds of Saaz hops! A Haymarket twist to a Belgian classic!!!
Why is the Grim Reaper holding a mailbox? Well, that mailbox is from a dead Dark Horse beer. The Grim Reaper better know as "Death" was quite fond of our classic Sapient Summer Wheat Ale. When we changed it into a Belgian Style Triple, Death thought it would only be appropriate to bring something from that beer into this beer. So he picked the mailbox, and we weren't about to argue with him. You can say what you want about him, but that Death sure has a big heart. So anyway...we brewed this beer with a Trappist yeast strain so it is very traditional. The flavors are incredibly complex with notes of mild fruit and finishes with a bit of clove. Although this beer is higher in alcohol it is very smooth and finishes dry on the palate.
Our interpretation of this classic and refreshing Belgian style ale is brewed with organic pilsner and wheat malts from Canada. Freshly ground coriander and Curacao orange peel, along with a special Wit yeast strain, contribute wonderful orange and citrus aromas and a crisp, yet silky, mouthfeel.
Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last you'll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish.
American Wheat Ale with Cherries & Pomegranate.
Hard apple cider blended with Michigan Raspberries.
After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition.
There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and - of course - no sulfite nor preservatives of any kind.
This cider was specially made for a draft customer in Grand Rapids, MI.. We are using over 4 lbs. of homemade cinnamon roasted pecans in a 30 gallon batch of this limited edition cider to bring you Totally Roasted. You will notice that soaking pecans in cider brings a unique texture and taste to the drink. We use cinnamon and vanilla during the roasting process and follow that up by adding whole cut vanilla beans to the cider. These subtle tastes certainly make this a cider all itâ€™s own.
Slightly tart from the addition of black currant puree. Fresh full hop flavor. Traditional light straw notes as expected in a saison. Easy drinking session style beer.
Dry hopped saison with notes of lemon and apricot. This beer is fresh and offers a dry clean finish. The dupont yeast strain gives this beer the classic Belgian flavor profile. Dry hopped with 1 lb of German Saphir hops per barrel gives this saison a unique yet tasty character.
Not another boring summer wheat beer or lemonade shandyâ€”RÃ¼bÃ¦us is Founders' way to celebrate the season's warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.
Winter is just about the worst thing ever, so we can't stress how nose over tail excited we are knowing our shovels and car scrapers might be taking an extended vacation. Literally translating to "May Bock" in German, Maibock is a strong lager traditionally consumed during the all too brief months that transition Winter to Summer. Meant for beer gardens everywhere, this beer is malt forward and silky smooth with just enough of a noble hop backing to balance the plethora of caramel and bread-like malts.
Made with pilsner and red wheat malts. Hopped and dry hopped with German Tettnange for a total of 1 lb per barrel. Herbal and floral aromas with a clean, crisp mouth feel and slightly sweet finish.
Oskar Blues' newest beer is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market "pilsners" diluted with corn & rice, Mama's is built with 100% pale malt, German specialty malts, and Bavarian hops. While it's rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.
Hoppy German-style pilsner brewed to be enjoyed as a session beer while watching your favorite Chicago teams kick butt! The dry hopping leaves a very nice lingering finish on a dry, yet clean palate.
Brewed locally at the Victory Brewery in Chester County, the Summer of Love Ale is a golden ale made with pale malts, German hops and Brandywine River water. This specific style of beer was chosen because it has a broad appeal and will be accessible for casual beer drinkers, but will still retain exciting hop notes.
The brew has a vibrant and refreshing pale color derived from its lean and refreshing malt body. And the initially floral aroma of hops segues into a well integrated, refreshing hop dryness of European heritage.
Tastes just like a root beer soda - but a lot stronger!
Anothe huge IPA knocking you out with a four-hop blend of Apollo, Centennial, Crystal, and Chinook hops. This imperial IPA clocks in at 100 IBUs and 11% ABV, making it just a bit bigger than last fall's Unsessionable, and certainly the kind of beer that you'll need just one of. Toasted malt flavors lurking behind massive levels of hop bitterness and flavor with a punch of of hop aroma reminiscent of fresh citrus rind.
Just like the Evolution replaced the Shovelhead, our Big Twin DIPA is evolving into a killer 8% intensely hopped, bright double IPA with a dry but bitter finish. Hopped with mandarina and mosaic, it is a superbly well balanced brew!
it blends newer hop varieties from the Pacific Northwest and Hallertau, Germany along with pale malt, wheat malt and flaked oats for a full body and rounded mouthfeel. Fortem has been left unfiltered for a full hop impact.
Palate Wrecker was originally brewed for the Hamilton's Tavern 2nd Anniversary celebration. It's the most complicated West Coastâ€“inspired IPA we have ever brewedâ€”mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. By popular demand, it is now released for the world to enjoy.
An extremely hoppy ale, that really does smell like weed
We have been serving Dark Matter Chocolate City Iced Coffee on tap at Tribes for a long time. We love it. Our guests love it. We love our IPA. Our guests love our IPA. Soooo..just like a peanut butter cup, we married the two flavors together for one outstanding beverage. Someone put coffee in my beer! Hey, someone but beer in my coffee! However you look at it your bound to love it.
American Double IPA with face-melting citrusy, resinous American hop character and a light caramel malt backbone.
Contact High is a hoppy wheat ale we dry hopped with blood orange zest. Contact high pours a bright orange hue with a big citrus aroma. A very refreshing beer!! Think of a beermosa with only beer!
A crushable ale to celebrate the end of winter and rejoice the coming of warm weather! This American Wheat Ale is brewed with Apollo and Amarillo hops, with a dry-hop blend of Crystal, Amarillo, and Mosaic, resulting in a mellow bitterness and pronounced flowery and citrus aromas.
Flaked Oats with a malt blend of 2-row, Red Wheat, and Carapils, create a light golden color and a smooth silky mouthfeel in this brew.
Brewed with an experimental hop from Hop Head Farms and inspired by the -230C nights on the surface of Planet X.
Our Imperial Coconut Porter is a stronger version of robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. TCHO cocoa nibs were blended with the toasted coconut during the maturation process to intensify the aroma of coconut and dark chocolate.
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
Crystal and Chinook full-hopped character, dark orange hued in color, light on the nose but has a nice spicy/sweet finish. Caramel sweet maltiness with peppery spiciness from the rye. This is the beer that makes "Lincoln-Way" famous!
Pours pale. Aroma is very fruity with loads of sweet honey. Flavor is honey sweet. Wonderful white wine notes with a big blast of peach. Lighter side of medium. Crushable.
Drinks as a traditional Irish dry stout with a bit of briny character because of the oysters used in the boil. It is dark in color and rich on the tongue with a great mouthfeel.
Honey Wine Fermented with Coco. This sweet and chocolaty wine has a minty chocolate character with lush honey flavor.
Dark red, not clear enough to to see through. Wonderful nose of pomegranate and honey. There is a nice warming the whole way down. Plenty of honey up front and in the finish. The pomegranate plays a nice role and is not the star but is a nice counter to the sweet.
A golden, malty bock lager, brewed with German Pilsner and Vienna malts. Bready, toasty malts flavors, and a crisp hop finish.