View Our Beers
Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals.
As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40Â° and 45Â°F
A well-balanced, medium to full-bodied beer, red in color and very flavorful.
Citrus, floral, malty and roasted aroma. Full mouth feel, strong hop character, smooth, balanced roasty finish. Hopped with Chinook and dry hopped with Mosaic.
Brown sugar maltiness , hints of vanilla and nuts.
This Double Brown Ale, made with Carabrown Malt, was created to showcase one of Briess Malting Company's new products. Although it was thought to be a onetime brewing event, this beer is now one of our most recent successes. Sweet malty aromas mingle with prominent toasted caramel and toffee flavors. This beer finishes pleasingly dry, with a bouquet of hops that have slight fruity qualities.
Imperial nut brown. Collab w/ Ska Brewing
Slightly bitter and less malty than the traditional German counterpart. The nose is rich with strong citrus and floral notes. Distinct hop aroma leaves for a nice punch for a summer quencher.
Imperial Porter with coconut
Victory at Sea Imperial Porter brewed with vanilla, coffee, peppermint
"Since the dawn of time it has been mankind's dream to blot out the sun." -C. Montgomery Burns 97 IBU 10.4%
Imperial Cream Stout Aged in Rye Whiskey Barrels from Journeyman Distillery
A fine companion to end a meal or relax in front of the hearth with, this robust ale will cellar well for years. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. We recommend serving at cellar temperature. Sit back and enjoy its richness and complexity, your about to drink the ultimate winter warmer.
This IPA was formally known as Sam named after its hops; simcoe, amaarillo and mosaic, but we were told this would be a trademark issue with a large craft brewery out of the north-east, so we had to change it. We cycled though a bunch of generic names; Bob, Tom, Dick, Dan, Carl, Frank until we finally arrived on the perfect name, Joe!
Dry hopped with Simcoe and Citra hops.
A hopped up IPA that always maintains the same consistent grain bill. However, we craft our IPA with a new twist each time it is expertly brewed!
As we know, hop varietals are growing rapidly and we are always attempting to take advantage of them. Our "Craft'd" IPA will always change based on which hops we want to use at the time. Brewer David loves the opportunity to experiment with the various versions! This current batch is Cascade hopped and Chinook dry hopped
Whenever Craft'd is on, make sure you give it a try!
GoneAway is a western charged firecracker. We conjured the classics and then laid them on a bed of pale malt. This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.
Admin Note - This beer was previously known as "Heyoka" and "Senita" but has been changed by the brewery to this current name. All ratings will be housed under this listing.
We'd like to introduce Snaggletooth Bandana, our newest addition. A massive grapefruit, pineapple, and super-ripe mango aromatic burst out of this medium-bodied IPA. Assertive bitterness is balanced by a subtle malt sweetness and more citrusy fun. You'll tell your grandkids about the first time you drank the Snaggletooth Bandana. And they will tell that story long after you. 6.5%ABV.
Like the San Diego shorebird flying in and out of the waves, you too will keep coming back for more of this hard winter IPA. Medium-bodied and slightly red in color from the use of caramel malts, this IPA is filled with bright pine and citrus notes, balanced by a firm malt backbone.
The newest member of the Firestone family, Union Jack is the aggressive IPA that you've been searching for. Citrus, pineapple, and a full chewy malt profile finish clean on your palate. Over 70 IBUs and 7.5% alcohol by volume, Union Jack won't have any problem competing with the big India Pale Ales. A beer true to its origins; deeply hopped and bolstered for a long voyage.
Local's Light is a light, yet very tasty lager. The light pilsen malt creates a soft and subtle flavor profile that finishes crisp and clean on your palate.
Local's Light is a perfect beer for the seasoned craft brew enthusiast and someone new to microbrews. When Short's first opened, there was not a great deal of craft beer available in the area. Joe Short wanted to create a beer that would appeal to new craft beer drinkers who lived in Michigan, and introduce them to the complex flavors of other beer styles.
We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale ...
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.
Live in the now - that's is what we always say when we have fresh hops, straight from a local Michigan grower. What a better way to enjoy the summer harvest?
Made with 100% Vienna malt as the base and some light caramel malts for color. Hopped and dry hopped with Hull Melon. Strawberry and green melon aromas with a malty and slightly sweet mouthfeel and clean finish.
A crisp easy drinking Pils with just enough hopping for bitterness and a flavorful compliment to the malt.
Pony is new to the scene, but we welcome this pilsner lager into the fold like an old friend. Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder. Get on yer stoop or prepare for the trek, thereâ€™s a Pony in every pint.
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.
Traditional German style unfiltered, wheat sour with coriander and sea salt. Providing a refreshing zip and tang. Somewhat dry with very little hop bitterness. Originally from Leipzig region.
Le Terroir is a french term meaning "of the earth". Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Obsidian Stout is as black as the nearby volcanic flow from which it gets its name. It's a deep and satisfying experience, with distinct notes of chocolate, espresso, roasted malt and black barley. It is robust and full, with a big roasted finish.
Obsidian, along with Mirror Pond and Black Butte, first set Deschutes on its renegade path of high-risk, high reward brewing. Any tour of great craft beer starts here.
Think of Obsidian as the malt yin to Mirror Pond's hop yang, and the perfect beer to sit, contemplate and linger over.
"Black as midnight with a dark head. Deep, black chocolate aroma, wonderfully complex and clean. Hoppy and very bitter in the mouth, a great roasted finish. Sharp and dry. Great balance."
A heavy dose of rye breathes new life into this other-worldly strong ale. Supple spice and barley sweetness strike a balance in the young beer before its enlightenment in Heaven Hill Rye Whiskey barrels. Ethereal waves of dark fruit and vanilla ascend from the depths as the elixir warms while the rye character lends a stunningly silky mouthfeel. Perhaps it's a doorway to an existential awakening, or maybe it's just a damned fine beer.
This is a classic West Coast-style imperial red ale brewed with medium crystal malts, centennial and cascade hops. The color is a burnt amber with red highlights and the aroma has a spicy hop presence with moderate caramel malt accents. The taste is a smooth, malty one with a balanced hoppy finish that includes hints of sweet caramel
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Recommended Serving Temp: 34Â°F to 50Â°F
Gold, World Beer Cup 2010
Bronze, GABF 2010
Gold, GABF 2005
Silver, World Beer Cup 2004
Gold, GABF 2002
Bronze, World Beer Cup 2002
Gold, World Beer Cup 1998
Fruity and spicy characteristics from the Belgian yeast and the citric and tropical qualities from the hops
Light in color, this Belgian-style beer is complex and smooth. It boasts fruity aromatics and a subtle spiciness provided by the traditional Belgian yeast.
Belgian style wheat beer spiced with bitter orange peel and coriander. Lightly hopped with Mandarina Bavaria to give it a nice hoppy finish. Just for the warm weather season, we added gallons of blood orange puree to make this a crushable, citrusy summer brew.
Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last you'll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish.
A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly classic ale.
After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition.
There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and - of course - no sulfite nor preservatives of any kind.
Cinnamon, pecans & vanilla beans
As the sun arcs low in the mid day sky, this year's harvest is slowly fermenting in its winter slumber.
Everyone here at the Orchard enjoys a few halcyon days to remember the hard work in the last year's harvest. We look forward to next year's crop of apples.
To warm ourselves in the cold northern solstice we enjoy our winter cider. Lightly spiced with ethically traded cinnamon, vanilla and a wee drop of syrup from our old Maple trees on our farm.
Enjoy this wonderful cider cool or gently warmed, savor a tipple to reflect on your last year and bountiful new year beginning.
Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing.
Slightly tart from the addition of pear puree. Fresh full hop flavor. Traditional light straw notes as expected in a saison. Easy drinking session style beer.
Dry hopped saison with notes of lemon and apricot. This beer is fresh and offers a dry clean finish. The dupont yeast strain gives this beer the classic Belgian flavor profile. Dry hopped with 1 lb of German Saphir hops per barrel gives this saison a unique yet tasty character.
Not another boring summer wheat beer or lemonade shandyâ€”RÃ¼bÃ¦us is Founders' way to celebrate the season's warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.
Made with pilsner and red wheat malts. Hopped and dry hopped with German Tettnange for a total of 1 lb per barrel. Herbal and floral aromas with a clean, crisp mouth feel and slightly sweet finish.
Our first and only lager, brewed with loads of Sax hops imported from the Czech Republic and a bottom-fermenting yeast strain that leaves it light and crisp and easy to slam, yet full of flavor and all the things you yearn for.
Tastes just like a root beer soda - but a lot stronger!
Just like the Evolution replaced the Shovelhead, our Big Twin DIPA is evolving into a killer 8% intensely hopped, bright double IPA with a dry but bitter finish. Hopped with mandarina and mosaic, it is a superbly well balanced brew!
Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation.
Chocolate and Coffee Double IPA
This beer is intended to be our interpretation, paying homage, to the true west coast style. Expect big, bold and bracing bitterness with tropical fruit notes of mango and grapefruit. Taste the bold and resinous flavor from massive dry-hopping. But you better be careful â€˜cause this brew will take you from zero to 100 real fast.
This new IPA rises above the rest. Weâ€™ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you â€“ a big beer without a bite.
Big, juicy and citrus aroma. Comes out a bright golden hue. With throwing in Mosaic and Mandarina Bavaria hops, this beer has a luscious mouthfeel. Add in oak, vanilla and slight smoke nuances and you have a winner. We added Caramel malt to smooth out the end and really balance out the beer. The dry, lingering will keep you asking for more!
Citrusy hops go head to head with resinous sage and juniper in a flavor battle royale. Malt Pale, Crystal, Munich
Hops Millennium, Bravo, Amarillo, Centennial
Other Sage, Juniper Berries
Malt Pale, Crystal, Munich
Hops Millennium, Bravo, Amarillo, Centennial
Other Sage, Juniper Berries
Orange peel and Vanilla bean
This beer is intended to be our interpretation, paying homage, to the true west coast style. Expect big, bold and bracing bitterness with tropical fruit notes of mango and grapefruit. Taste the bold and resinous flavor from massive dry hopping. But you better be careful 'cause this brew will take you from 0-100 real fast!
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
An homage to Patrick Conway, grandfather of co-owners Patrick and Daniel and a Cleveland policeman who directed traffic near the Brewery for 25 years.
Sneaky Smooth with a Touch of What we Call Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Zippy Hop Finish. A Return of the Brand-Spankin' New Beer From The Summer of 2009.
Our Imperial Coconut Porter is a stronger version of robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. TCHO cocoa nibs were blended with the toasted coconut during the maturation process to intensify the aroma of coconut and dark chocolate.
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
Robust, full bodied porter with roasted notes of chocolate and dark caramel.
Crystal and Chinook full-hopped character, dark orange hued in color, light on the nose but has a nice spicy/sweet finish. Caramel sweet maltiness with peppery spiciness from the rye. This is the beer that makes "Lincoln-Way" famous!
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover's delight.
Traditional style Strong Scotch Ale. Malty aroma and taste with a clean, smooth finish. Deep copper to brown color. Slightly sweet with a full body. Pronounced malty caramel and roasted malt flavor as emphasized by the use of Munich malts. Finishes with hints of cherry smoke.
Our Chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. With a frothy tan head and a rich velvety mouthfeel our Chocolate milk stout is a perfect addition to the change of seasons. Brewed with over 3 pounds of cocoa nibs per barrel this beer is a chocolate lovers dream!
A cinfully delectable wine with the sweet flavors of honey, apples, and cinnamon. In each bottle a aspice pack containing cinnamon, hibiscus, chamomile, roasted chicory, orange peel, natural apple flavor, and other spices, enhances the flavor with age. Apple Cin Mead is perfect served hot or blended with your favorite beer or soda.
Honey Wine Fermented with Coco. This sweet and chocolaty wine has a minty chocolate character with lush honey flavor.
A semi-dry mead made from honey fermented with fresh Wisconsin cranberries. Mixes well in a wheat or domestic beer
Coco richness and lactose silk surround roasty notes to offer this stout a firm stance.
Great body and mouthfeel from the unfermented sugars adds a nice sweetness that counters the roasted character of the malts. Smoothy, roasty and chocolaty are everything you should expect from this delicious chocolate milk stout.