A huge, sweet Barley Wine with complex caramel malt notes, balanced by generous hopping and a high alcohol content. This fruity and malty beer is best enjoyed while keeping warm in the brutal winter months. January release.
Citrus, floral, malty and roasted aroma. Full mouth feel, strong hop character, smooth, balanced roasty finish. Hopped with Chinook and dry hopped with Mosaic.
We brewed this especially bitter ale in dedication to all the worldâ€™s would-be astronauts, in remembrance of the 2005 St. Patrickâ€™s Day Massacre on the Brewery Party Grounds and also in joyous celebration of our 20-day suspension that following January. Do the crime. Do the time. Get the bragging rights. Cheers!
It's big and full bodied with lots of roasted malts and blanced with heavy hops to put this imperial in a league of its own.
An American hop assault for all the ambivalent warriors who get the girl in the end. â€œLook, I ain't in this for your revolution, and I'm not in it for you, Princess.â€ This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.
City of Dreams is a generously-hopped American Pale Ale. El Dorado, Centennial, and Amarillo hops lend this beer a bright, citrusy aroma with hints of tropical fruit. These mouthwatering hops are balanced by a smooth malt base, resulting in a flavorful and well-rounded summer beer.
Itâ€™s been said; "Itâ€™s easier to brew an extremely hoppy beer than an extremely balanced beer." And you know us, we are always looking for the easy way out, so we jumped on the West Coast IPA bandwagon and brewed this dry and hoppy ale. "Surlyâ€™s a little bit of a one-trick pony, they just brew gimmick beers," and maybe we are OVERRATED, but at the end of the day, itâ€™s just a beer. If you like it, great, so do we. If you only liked us when we were small, then leave this one on the shelf. Let one of the fanboys grab it.
How do you cram as much hop & malt flavor and aroma as possible into a beer but make it crushable too? Thatâ€™s the challenge we answered with PINNER Throwback IPA. At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. Itâ€™s the perfect beer for a little sip, sip, give.
This copper-colored ale is hopped and dry-hopped with healthy doses of Chinkook and Galaxy and is complimented by additions of coriander and bitter and sweet orange peel.
Originally brewed as the 100th beer at our brewpub, this strong pale ale packs a serious punch with massive hop flavor. Intense dry-hopping brings a deep, resinous, citrus blast reminiscent of cutting into a fresh bag of hop pellets.
A medium bodied single hop pale ale showcasing Citra hop from the Yakima Valley, U.S.A
The refreshing tartness in this divine, bright golden-colored ale gives way to earthy undertones and hints of citrus followed by a slight sea salt-like dryness and tangy, effervescent finish.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Recommended Serving Temp: 34Â°F to 50Â°F
Gold, World Beer Cup 2010
Bronze, GABF 2010
Gold, GABF 2005
Silver, World Beer Cup 2004
Gold, GABF 2002
Bronze, World Beer Cup 2002
Gold, World Beer Cup 1998
Made with pilsner and white wheat malts. Lightly hopped with German Tettnage and 40 gals of fresh peach juice added. Herbal clove, slight banana, and peach aromas with a full, slightly malty, sweet mouthfeel and clean finish
Belgian Ales represent the height of the brewers' art. Sophisticated brewingtechniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.
PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish.
Available in 12oz 4 packs and 750 ml traditionally corked and wired bottles.
A stout-ish porter with a touch of porter-ish stout. Accepting the fact that we live in confusing times, Greenbush offers up itâ€™s own "ball of confusion," with Distorter - a robust porter blurring the lines between a porter and a stout. Have a bottle or get therapy.
Grain: Maris Otter, Crystal 60L, British Chocolate, Black Malt, Roasted Barley Hops: East Kent Goldings, Willamette, Cascade Yeast: British-style Ale yeast
This refreshing cider is complemented by a bold citrus flavor from grapefruit, lemon, and orange peel, balanced by a subtle, medium-dry sweetnes
Pours a pale yellow-green; some brief head, and very little visible carbonation. Nose is green apple, green apple skin, citrus. Dry, earthy, and a touch medicinal; thereâ€™s vegetal and apple skin astringency as well, and a faint touch of tannins. Finish is close and has a touch of both lacticity and salinity.
Made with pilsner and red wheat malts. Hopped and dry hopped with German Tettnage for a total of 1 lb per barrel. Herbal and floral aromas with a clean, crisp mouth feel and slightly sweet finish.
Tastes just like a root beer soda - but a lot stronger!
Thai chili, lime and ginger
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
90 Minute IPA was our first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with our 90 Minute IPA, we've since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs).
In addition to the continual-hopping 90 Minute IPA recieves during the boil, we also utilize our 'Me So Hoppy' device to dry-hop the beer during conditioning (check it out in the video below).
This beer is an excellent candidate for use with our Randall The Enamel Animal filter!
An extremely hoppy ale, that really does smell like weed
STLIPA, Revolution Series #7: We pronounce it â€œsta-leep-ahâ€, you pronounce it how you like. STLIPA, which is the acronym for St. Louis India Pale Ale, is actually a DIPA (Double or Imperial IPA- i.e., double the stats of a traditional IPA). We hope itâ€™s a â€˜sleeperâ€™ that youâ€™ll include in your set of favorite DIPAâ€™s from one of the best beer cities in the world: St. Louis. Hops- Sterling, Cascade, Mt. Hood, Willamette, Chinook. ABV- 8.5%, IBUâ€™s- 100, OG â€“ 18.5 Plato (UCBC Goblet)
A ridable American Wheat Ale boasting wheatey
nuts & juicy Motueka hop bolts. The deliverer of this truth: Akari Shogun, He who harnesses light will usher this summer force into your life.
An American Wheat Ale, Gumballhead is named in honor of the underground comic book cat created by Rob Syers. Initially a seasonal summer beer, now brewed year round due to demand. This beer helped redefine American Wheat Beers. Brewed with Amarillo Hops and a generous portion of American red wheat, Gumballhead has a complex hop aroma with notes of grapefruit, lemon zest, marmalade and peach. These flavors combined with low bitterness make Gumballhead a refreshing American Wheat Beer that doesn't suck.
Watermelon aroma & flavor
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
When the coastal water near San Diego begin to warm up each year, anglers anticipate the return of the albacore Tuna, know locally as Longfin. As the days grow longer and warmer, locals and visitors alike begin dreaming of those San Diego summers, This traditional German style Helles is a great compliment to summertime cuisine, and the ideal choice for a warm-weather day. Ballast Point Longifn Lager, get the point!
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover's delight.
Traditional Bavarian Hefeweizen. Banana and clove and slight citrus aromas, smooth, crisp, light bodied mouthfeel with a slightly sweet finish.
Sparkling mead with apples & cranberries.
In the tradition of "Honeymoon" or aphrodisiacal meads, this luscious sweet wine stirs the senses and arouses the passions.
Dark & delicious, Americaâ€™s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your pallet. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is Dark & delicious, Americaâ€™s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your pallet. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness..