Brewed with Citra and Zythos hops
Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.
We teamed up with 105.5 Triple M Radio to bring you this India Brown Ale in support of our friends at Badger Honor Flight. Every pint purchased is a delicious way to pay it forward while tipping one back. Please look for it in six packs and help us make a difference in the lives of those who have defended our way of life.
This nutbrown alte is velvety smooth with a rich caramel aroma. We blend seven different malts for just the right touch of sweetness and a creamy finish worth craving.
Espresso is a drink that is not for the faint of heart. Pulling a perfect shot is as much a science as it is an art form. Come to think of it, the same can be said for brewing beer. Of course, both coffee and beer have certain, shall we say â€˜upliftingâ€™ qualities. Combine the two is a natural progression.
Our 2xStout is considered by many to be a perfect milk stout. We started with that in mind, and added espresso beans and lemon peels for a true Italian style pick-me-up. The result is a stout so black, so rich, so creamy, itâ€™d be at home in a cafÃ© along a cobblestone street in some neighborhood in Rome. Yet, itâ€™s beer.
Big Lushious is a deep, rich stout thatâ€™s packed with flavor: roasted malts, all-natural dark chocolate, a subtle suggestion of burnt coffee grounds and a kiss of tart raspberries. At 7.8% ABV, itâ€™s big, sumptuous and extravagant, but also balanced
BORIS the Crusher made with coffee from the Hippie Coffee Company in Canton, OH. Freshly roasted coffee flavor and aroma add satisfying levels of complexity to this robust stout, perfectly complimenting its intense, rich roasted character. Cold infusion with whole coffee beans keeps the bitterness low and the flavor high!
This beer is from our collection of special variations that live in our Dragonâ€™s Milk cellar. Local raspberries were added to the barrels in the final stages of conditioning. Raspberries lend depth, brightness and unique fruit character that harmonizes beautifully with Dragonâ€™s Milk dark, roasty tones of malt, bourbon and oak.
This special Reserve Series brew will only be offered December â€“ February (limited distribution)
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. Itâ€™s dark. Itâ€™s deep. Itâ€™s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.
Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!
An American hop assault for all the ambivalent warriors who get the girl in the end. â€œLook, I ain't in this for your revolution, and I'm not in it for you, Princess.â€ This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.
This beer will surprise you with a big hop flavor and a toasty sweet aroma. Pours black from the chocolate and de-bitterized black rye malts. This ale is medium bodied and is well flavored with hints of toffee, nutty undertones and a dry crisp finish.
Selected as a benchmark for the Beer Judge Certification Program used in all American based beer judging. Centennial IPA has quickly become the IPA of choice. Pour yourself a pint of this complex flavorful ale and bask in the frothy head's floral bouquet. Relish the immense citrus accents, achieved by the abundance of dry hopping. This ale's sweet, malty undertones balance the hop character with a finish that never turns too bitter.
From the blackest depths of the brewhouse comes Damien, Child of Darkness. Spawned from the usually discarded remnants of Darkness, Damien is a dry-hopped black ale. Flavors of roasted malt and dark brown sugar suffocated by aromas of tangerine and pine.
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Donâ€™t worry, no fruit was harmed in the making of this beer.
Habanero flavored Sculpin IPA
Heyoka is a western charged firecracker. We conjured the classics in Chinook and Amarillo then laid them on a bed of pale malt. This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold, 7% ABV and ready to travel into the distance. The Heyoka resides in the opposite and is said to use the wind as sticks to beat the drum of thunder.
Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience.
The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.
This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it's fins that can give a strong sting.
Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
An IPA utilizing 5 different hop varieties and a subtle malt backbone, all of which make it lovely for hopheads abound
Trout Hop is brewed with Idaho 2-Row Brewersâ€™ Malt and German specialty malts and has a deep, rich color and roasted finish without the thick and malty body that often accompanies dark beers. It is kettle hopped and dry hopped with Pacific Northwest hops, resulting in bold and intense bitterness and piney, zesty aroma. The full body and dry finish create a refreshing autumn ale, perfect for any crisp afternoon or cool evening. The spicy hopsof this ale complement rich, flavorful foods. Chocolate mole enchiladas, Indian and Thai curries, and barbeque ribs will accompany nicely.
This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma.
Two Brothers set out to make a wide variety of creative and complex, yet balanced beers. Butâ€¦once in a while we feel a need to â€œwobbleâ€ on the edge of really hoppy. Wobble IPA is golden in color with subtle malt character, big complex citrus and piney hop notes throughout.
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.
Surly Mild is a session ale brewed with pale ale, caramel and chocolate malts. Light brown in color with malt forward flavors of sweet toasted bread and cocoa are balanced by a crisp hop finish. A post holiday session ale? Whatâ€™s a session ale you ask? It is a low alcohol beer packed with color and flavor, designed for a â€œsessionâ€ of multiple servings
Brewed with all Michigan-grown Cascade and Chinook hops this Extra Pale Ale is light enough for a session but loaded with aroma and flavor.
Pony is new to the scene, but we welcome this pilsner lager into the fold like an old friend. Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder. Get on yer stoop or prepare for the trek, thereâ€™s a Pony in every pint.
Our Fathom India Pale Lager combines time-honored lagering techniques with the hop profiles of a West Coast IPA recipe. The cold-fermenting lager yeast provides a clean base that allows the citrus and pine aromas from the hops to really shine. The result is a gold medal beer with a refreshing, easy drinking character and just the right amount of depth.
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.
Tastes like Chocolate Milk with Peanut Butter.
When the railroad was completed between Madison and Milwaukee in 1882, mucky soils in the glacial swamp near Lake Mills made the tracks most unsteady. A bridge-tender stood guard, 24 hours-a-day, to warn oncoming trains of the danger ahead and caution them to slow their pace. One engineer chose not to heed this warning and the locomotive lost control and tumbled off the bridge into the mud below. The train is said to be forever entombed deep in the muck along the present day Glacial Drumlin trail. We brew Down â€˜n DirtyWhen the railroad was completed between Madison and Milwaukee in 1882, mucky soils in the glacial swamp near Lake Mills made the tracks most unsteady. A bridge-tender stood guard, 24 hours-a-day, to warn oncoming trains of the danger ahead and caution them to slow their pace. One engineer chose not to heed this warning and the locomotive lost control and tumbled off the bridge into the mud below. The train is said to be forever entombed deep in the muck along the present day Glacial Drumlin trail. We brew Down â€˜n Dirty Chocolate Oatmeal Stout thick and black like the glacial muck.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Recommended Serving Temp: 34Â°F to 50Â°F
Gold, World Beer Cup 2010
Bronze, GABF 2010
Gold, GABF 2005
Silver, World Beer Cup 2004
Gold, GABF 2002
Bronze, World Beer Cup 2002
Gold, World Beer Cup 1998
A chaotic blend of Citra hops and Trappist-style yeast give this IPA aromas of summer fruit and a bright hop presence with a plush finish. Bedlam is all natural and unfiltered for superior flavor and quality.It is brewed with passion and is best enjoyed that way.
Our crisp American Wit with oranges, cardamom, peppercorn and toasted fennel seed will leave you speechless.
One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than ten years. In that time the reputation of his artistic delicacies has spread around the globe. Elbow's sweets are distinguished by their use of unusual and sometimes surprising flavors and ingredients; in that adventurous spirit we joined forces to bring you a very special Chocolate Ale.
In developing this beer, Elbow and Boulevard brewmaster Steven Pauwels sought to harmonize the interplay of chocolate and malt, with each supporting and enhancing, but not overwhelming, the other. Just the right chocolate was essential. Elbow recommended a rare variety from the Dominican Republic, prized for its robust flavor and aroma, and a personal favorite. More than a mere flavoring, the chocolate â€” in the form of nibs, or crushed, roasted beans â€“ was incorporated into the brewing process itself.
Inspired by Oregonâ€™s rich fruit bounty, we picked a little of everything and packed it into Fruit Salad Cider. Sweet, tart, dry, fruity â€“ Fruit Salad Cider is a true taste of the Pacific Northwest
Pours a pale yellow-green; some brief head, and very little visible carbonation. Nose is green apple, green apple skin, citrus. Dry, earthy, and a touch medicinal; thereâ€™s vegetal and apple skin astringency as well, and a faint touch of tannins. Finish is close and has a touch of both lacticity and salinity.
Cinnamon, pecans & vanilla beans
Most breweries have at least one piece of equipment thatâ€™s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
The red fruit sits behind classic trappist yeast esters. More present in the taste, but maintains a supporting role to predominantly sweet aromas and flavors.
â€œThe fruity oneâ€
Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
Low in calories: only 35 calories / 100 ml Alcohol content: 2.5 % vol.
In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.
In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us.
The second installment of the chef collaboration series. We were happy to partner with Chef Levon Wallace from Proof on Main. Chef Wallace brought his culinary expertise and homebrewing experience to the table and came up with a incredibly refreshing and unusual brew. Pilsner malt, spelt and torrified wheat make up the grain bill, balanced with the fruity and resinous New Zealand hop Pacific Gem. Then we added galangal, a tropical herbaceous plant rhizome imparting a spicy, floral and earthy flavor and aroma. Then kaffir lime leaves were steeped to provide a perfumed citrusy aroma. Both galangal and kaffer limes leaves are used in traditional Asian cuisine. And if that wasnâ€™t weird enough, post fermentation we added the juice of several yellow midget watermelons straight off the Proof farm. The resulting beer is fresh, flavorful and interesting.
Say Hola to a spiced up ale full of cocoa and ancho, guajillo, chipotle peppers. But don't fear the heat, because plenty of caramel and chocolate malts bring a smooth, complex flavor to our Cocoa MolÃ©. Scents of cinnamon when poured will have you saying, â€œÂ¡OlÃ© for molÃ©!â€
Tastes just like a root beer soda - but a lot stronger!
We brewed this beer originally at the end of 2008 as a farewell to growler sales. As usual, we underestimated the demand for the first Double IPA in Minnesota. We brewed the beer again in the spring and released it as a draft only beer. It was originally called 16 Grit, a size of abrasive grit used at the old Abrasive factory that once stood where the brewery now resides.
Big biting hop aftertaste
In the seemingly endless cruelty, battle, and strife of the Hyborian age, a warrior has but two pleasures: Decimating oneâ€™s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.
Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation.
To our hop ranchers, who coax and cultivate our enticing and flavorful hops, we raise this glass. Selecting the finest varieties in their natural, whole flower form, we craft our Hop Ranch Imperial India Pale Ale, as a celebration of their successes. Pungent, floral and intense, this represents Americaâ€™s best, in every relaxing sip.
Yellow/orange pour with small head and tons of glass lacing. Aroma of floral and citrus hops and earth tones. Flavor is very sweet and citrus hop
Palate Wrecker was originally brewed for the Hamilton's Tavern 2nd Anniversary celebration. It's the most complicated West Coastâ€“inspired IPA we have ever brewedâ€”mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. By popular demand, it is now released for the world to enjoy.
With roots in two of todayâ€™s most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.
An American Wheat Ale, Gumballhead is named in honor of the underground comic book cat created by Rob Syers. Initially a seasonal summer beer, now brewed year round due to demand. This beer helped redefine American Wheat Beers. Brewed with Amarillo Hops and a generous portion of American red wheat, Gumballhead has a complex hop aroma with notes of grapefruit, lemon zest, marmalade and peach. These flavors combined with low bitterness make Gumballhead a refreshing American Wheat Beer that doesn't suck.
A light bodied wheat ale with a large amount of tropical and citrus hops. We dry hopped with copious amounts of Amarillo hops to give this beer a huge tropical aroma and flavor, leaning toward the hoppier side but still a light body.
Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a naturally citrusy flavor and distinctive cloudy appearance. It is reminiscent of the wheat beers that were brewed at the turn of the century, before the advent of modern filtration. This easy-drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest. 2008 GABF gold medal winner in Session Beer category.
Ballast Point Wahoo Wheat Beer is created using the same ingredients that were once used in Belgium. Flaked unmalted wheat, oats and malted barley comprise the grain. The unmalted wheat has a high protein content, which causes the beer to be hazy, thus giving it a cloudy, or "white" appearance. A special yeast gives a refreshing tangy flavor that is different from both the sour Weiss beers of Berlin or the banana and clovey Weizens of Bavaria. The mild hopping allows the unique malts to show through and does not conflict with the subtleties of the citrus spicing. This unique citrus character is created by adding a blend of curacao (bitter orange), sweet orange and coriander to the boil. White beers are light and refreshing, yet provide a complex reminder that interesting high quality beer does not have to be bitter and dark. Ballast Point Wahoo Wheat Beer is the perfect beer for sunny San Diego.
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
A malt-driven dark ale with layers of chocolate, caramel and coffee over a base of roasted malts. It boasts a rich mouthfeel giving way to some warming alcohol on the finish.
Arroz con Leche is our liquid version of the popular Latin American dessert. It is a decadent Imperial Rice Ale with plenty of milky creaminess and a pleasant touch of vanilla and cinnamon. There is no other beer like it.
Our Chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. With a frothy tan head and a rich velvety mouthfeel our Chocolate milk stout is a perfect addition to the change of seasons. Brewed with over 3 pounds of cocoa nibs per barrel this beer is a chocolate lovers dream!
A cinfully delectable wine with the sweet flavors of honey, apples, and cinnamon. In each bottle a aspice pack containing cinnamon, hibiscus, chamomile, roasted chicory, orange peel, natural apple flavor, and other spices, enhances the flavor with age. Apple Cin Mead is perfect served hot or blended with your favorite beer or soda.
Honey Wine Fermented with Coco. This sweet and chocolaty wine has a minty chocolate character with lush honey flavor.
In the tradition of "Honeymoon" or aphrodisiacal meads, this luscious sweet wine stirs the senses and arouses the passions.
Chocolate and blackberries; medium body
Dark roasty notes balanced with creamy flavors of chocolate, strawberry and vanilla