Inspired by traditional English ESBs, our Calico Amber Ale is as American as it could be. A rich complexity comes from four types of maltâ€”but it's those distinct American hops that offer a crisp bitterness and unique floral aroma.
To round out our traditional-English-yet-very-American Amber Ale, we use a proprietary yeast to develop a fruity, Madeira-like richness. Try one today, and find out what a gold medal beer tastes like!
Red ale brewed for the holiday season with specialty malts to achieve a beautiful deep red hue and the aromas of fresh baked bread, caramel, and stone fruits. Steeped with ginger root and orange peel.
DDBA is our flagship beer brewed at double strength. It is amazingly similar in many respects to our barrel fermented DBA and possesses everything we love about that beer times two. English caramel malts lend rich toffee character that pairs well with assertive medium toast American oak barrels.
Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.
This is one monster of a Brown Ale! We used an obnoxious amount of chocolate malt and roasted barley to give this beer a cast iron backbone. Our Oatmeal Brown pours a dark mahogany with aromas of dark chocolate and coffee.
This unique version of our monstrous Yeti Imperial Stout is aged for 9 months in Stranahan's Colorado Whiskey barrels and then bottle conditioned. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can't tame a beast?
Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yeast. Think thirst quenching hopped-up wit beer with enough IBUs to warrant the IPA name.
This IPA is brewed with Centennial, Cascade, Chinook, and Nugget hops, all from our friends at Hop Heads Farms in Hickory Corners, MI.
Hop Head Farms, co-founded by one of our investors, Nunzino Pizza, provides quality Midwest hops to everyone from professional craft brewers to homebrewers.
This West Coast IPA is like that sweet little Nordic trail off the main trail of Meissner - it takes the high road. Using Pilsner base malt, it is light on malt but not hops. With a hop bill consisting of Amarillo, Centennial, Northern Brewer, and experimental hop X, we packed in the pine along with the citrus notes we love.
A dark, hoppy ale brewed with generous amount of malted and unmalted rye. The classic American hop profile of Cascade and Centennial is accentuated by a light rye spiciness and moderate maltiness. This beer finishes dry with a slight dark roast character.
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.
The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.
This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it's fins that can give a strong sting.
Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
Beeston Stout, Chariot Pils, Melanoidin, & Cara Foam Malts, Amarillo Hops. 15.5Âº PLATO, 70 IBU, 76 AA, 14.2ÂºL
3 Floyd's flagship beer, Alpha King is a big American pale ale that pours a deep amber with a creamy head. This ale is brewed with Centennial, Cascade, and Warrior hops giving it an intense citrus aroma and a crisp hoppy finish.
This hoppy pale ale starts out as 30th Street Pale Ale and then undergoes Spanish cedar aging. Wood aging imparts an intense cedar aroma which dominates the dry hop. The flavor contributions from the Spanish cedar include peppercorn spiciness and a tannic dry mouth feel that makes the hop flavor and bitterness linger in the finish. The wood adds a fun and unique twist on a classic American Strong Pale Ale, â€œThe wood is good!â€ Hops used: Warrior, El Dorado, Cascade
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.
Deschutes Brewery's most popular beer, Mirror Pond Pale Ale is a quintessential American pale ale with a definitive hop aroma and hop forward flavor.
Mirror Pond Pale Ale has four different hop additions along with the all-important dry hopping. What separates this pale ale, though, is balance. Most folks just heap on the hops and call it a day. Deschutes, on the other hand, uses a deft touch of Crystal malts to offset the definitive Cascade hop profile resulting in a delicate malty sweetness.
The proliferation of pale ales only proves how rare a truly great one is.
Pale ale syle brewed with locally grown hops from the Shedd Aquarium gardens. Light in both color and aroma, this beer is easily approachable and a real drinker! $1 from the purchase of each beer will be donated to the Shedd Aquarium.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Husky gusts of chocolate and noble hops usher this black force into your mouth. Dry, chewy roast running with shadows.
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, itâ€™s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Fiery in color and intent, our Belgian Abbey is creamy and smooth with a thrust of spice in the aroma and a climactic finish.
Strong and sensual, this golden, Belgian-style ale glows with goodness. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant herbal, fruity notes make this one to savor.
Belgian Ales represent the height of the brewers' art. Sophisticated brewingtechniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.
PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish.
Available in 12oz 4 packs and 750 ml traditionally corked and wired bottles.
Our interpretation of this classic and refreshing Belgian style ale is brewed with organic pilsner and wheat malts from Canada. Freshly ground coriander and Curacao orange peel, along with a special Wit yeast strain, contribute wonderful orange and citrus aromas and a crisp, yet silky, mouthfeel.
A collaboration beer we brewed with Louisville, KYâ€™s Against The Grain Brewery. â€™KILLWITTEâ€™ is a smoked witbier with Mosaic and a touch of Warrior. "Conceived in the shadow of a forgotten city by a beacon of light on 18th Street in the 46403. Contrived in collaboration by the kindred spirits from the 40202... Killewitte is a collision of flavors shrouded in smoke. Brewed with a blend of Mosaic & Amarillo hops; and a dose of orange wood & coriander smoked malt from Against The Grain Brewery... Bright, citrus hopped, and soft spicy flavors cut through a haze of delicate smoke like a kilowatt bulb on a dark street lamp in Gary. As light and effervescent as any perfect summer beer, KilleWitte was designed to assault your taste buds like a college age anarchist on a op ed writing rampage.....wait, what did you think this was about? Drink up, its witbier."
Our flagship beer, Black Butte Porter defined Deschutes as a place intent to follow its own brewing muse. At a time when dark beer was viewed with suspicion, this deep, satiny brew went out and dispelled the myths for a generation of enthusiasts. Black Butte is rich in flavor yet easy to drink, with a creamy, smooth mouth feel. The slight hop bitterness up front only enhances the distinctive chocolate and roasted finish to come. It continues to reap accolades and medals from those who know best.
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.
Sure, Gordon Lightfoot hasn?t penned an ode to it (yet), but this porter is song-worthy?much like its legendary namesake ship that frequently docked in Cleveland and tragically sunk in Lake Superior in 1975 with many Northeast Ohioans on board.
After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition.
There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and - of course - no sulfite nor preservatives of any kind.
Surly Cultivate is a Belgian-style Saison brewed with Pils and Rye malts and bittered with dandelion greens, not hops.
Yearly limited release - 250 kegs, 500 numbered bottles - initially only for the home market but now available for general release in supermarkets. 30 kegs were unfiltered
Perennial Artisan Ales and Solemn Oath Breweryâ€™s hottest new collaboration beer is Stefon. Spicy rye malt, subtle notes of stone fruit, a hint of roast, slightly tart with a dry finish and conditioned with Brettanomyces anomalus. This beer has EVERYTHING.
This lovely saison provides a complex malt body formed from generous use of Vienna and spelt malts which are bound together with flaked oats. A classic saison yeast strain contributes spicy notes, which are complemented by pink peppercorn, lemon verbena, sumac and dried lemon.
Fruit musk and grain. Tart and astringent.
â€œThe fruity oneâ€
Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
Low in calories: only 35 calories / 100 ml Alcohol content: 2.5 % vol.
Our first and only lager, brewed with loads of Sax hops imported from the Czech Republic and a bottom-fermenting yeast strain that leaves it light and crisp and easy to slam, yet full of flavor and all the things you yearn for.
The basic inspiration for Bell's Christmas Ale was to create a sessionable holiday beer, using locally grown malt, which would stand apart from the array of spiced winter warmers that are typically introduced this time of year. In contrast to many other seasonals, Christmas Ale doesn't contain any spices: all of the dry, toasted notes & subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas. At 5.5% ABV, it stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them.
There's a place just south they call Frog's Hollow, with cauldrons afire in Fall, and they only speak in whispers of the name. There's a brewery they say who has the secret, of spices picked just right. With a crying shout, they'll knock it out, and hand you this Frog's delight.
Enjoy within 180 days
Every year, fall's crisp, cool air signals the imminent arrival of winter. Thoughts of snow, friends and family, the holidays, and â€” Jubelale. Brewed with dark crystal malt creating a luscious holiday note with bountiful hops to excite your taste budsâ€” it's easy to see why Jubelale is the perfect complement to the season.
For the past 16 years, Deschutes Brewery has selected a local Oregon artist to create an image evocative of the season's festive atmosphere. The intricate and unique art on the label enhances the Jubelale experience much like beautiful wrapping paper enhances a gift.
This year, Oregon artist Natasha Bacca's unique â€œcreation of lightâ€ adorns the label. Bacca says, â€œThis piece illustrates a cold winter night in the background with a dynamic warm fire in the foreground. I wanted the composition of the work to exhibit a balance of cool scenery elements with the warm and energetic celebrations of the season, exemplifying this festive time of year.â€
Tastes just like a root beer soda - but a lot stronger!
A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed with an intense American hop bitterness.
Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation.
Lupulin Rapture Incarnate! As fervent devotees of hops, we found ourselves on a quest to create a transcendental IPA capable of quenching our voracious lupulin desires. Our mantra became â€œunity of bitterness, hop flavor and aroma.â€ Enlightened, duganA IPA was born: A brutally bitter, dank, piney and resinous ale designed for those seeking a divine hop experience.
Bold hop aromatics of ripe citrus and tropical fruit balanced by earthy, summer stone fruit yeast character and a crisp, bread malt sweetness. Lingering bitterness with a dry finish.
Rich, dark, bitter
Our take on the West Coast-style Double India Pale Ale, The Oracle places hop intensity first & foremost, making only the slightest concession to malt & balance. The fireworks start with the floral aromatic punch of two separate dry-hop sessions with Amarillo and NZ Pacific Jade. Resinous, citrusy hop flavors mixed with aggressive bitterness from a massive kettle addition deliver on that aromatic promise.
Rich caramel and oat sweetness combine with irresponsible amounts of citrusy, spicy dry hops in this deep ruby colored Belgian Imperial Red. Full bodied, warming and intimidating.
Highly hopped imperial red ale rich with flavor, yet remarkably balanced.
Like vampires (most especially, the notorious German vampire from the 1920s film era), this beer has a bit of a reputation as ?the Beer with the Bite.?
Imperial red IPA.
Contact High is a hoppy wheat ale we dry hopped with blood orange zest. Contact high pours a bright orange hue with a big citrus aroma. A very refreshing beer!! Think of a beermosa with only beer!
An American Wheat Ale, Gumballhead is named in honor of the underground comic book cat created by Rob Syers. Initially a seasonal summer beer, now brewed year round due to demand. This beer helped redefine American Wheat Beers. Brewed with Amarillo Hops and a generous portion of American red wheat, Gumballhead has a complex hop aroma with notes of grapefruit, lemon zest, marmalade and peach. These flavors combined with low bitterness make Gumballhead a refreshing American Wheat Beer that doesn't suck.
Ballast Point Wahoo Wheat Beer is created using the same ingredients that were once used in Belgium. Flaked unmalted wheat, oats and malted barley comprise the grain. The unmalted wheat has a high protein content, which causes the beer to be hazy, thus giving it a cloudy, or "white" appearance. A special yeast gives a refreshing tangy flavor that is different from both the sour Weiss beers of Berlin or the banana and clovey Weizens of Bavaria. The mild hopping allows the unique malts to show through and does not conflict with the subtleties of the citrus spicing. This unique citrus character is created by adding a blend of curacao (bitter orange), sweet orange and coriander to the boil. White beers are light and refreshing, yet provide a complex reminder that interesting high quality beer does not have to be bitter and dark. Ballast Point Wahoo Wheat Beer is the perfect beer for sunny San Diego.
Strong, rich cocoa & nutty flavors. With or without cream
A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.
Watch for bottled on dates located on the necks or bottom left corner of the label for each of our beers. Our beer is not pasteurized, so it is best when stored at 44F or below, out of light and within 120 days of the bottled on date...this ensures freshness and ultimately a great Firestone Walker beer!
If they brewed with pumpkins 200 years ago in Belgium this is what we think they may have tasted like. Upfront tartness followed with a spice note of cinnamon, clove and nutmeg. Brewed with real pumpkin added to to the mash and kettle.
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
ON NITRO!!! Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Breweryâ€™s Vanilla Porter. A vanilla kiss in a rich, dark sea.
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover's delight.
This fourth offering in our series of collaborative beers holds special significance for us, as we join forces with our new beer brothers and sisters at Brewery Ommegang to celebrate Boulevard Brewing Companyâ€™s addition to the Duvel Moortgat family. To emphasize the individual characteristics of Boulevard and Ommegang, two batches of beer were brewed, and each was fermented with the unique house yeast from our respective breweries. The batches were then blended post-fermentation, allowing both of the distinctive yeast signatures to manifest in the finished beer.
Our Chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. With a frothy tan head and a rich velvety mouthfeel our Chocolate milk stout is a perfect addition to the change of seasons. Brewed with over 3 pounds of cocoa nibs per barrel this beer is a chocolate lovers dream!
Stone Coffee Milk Stout, previously known as Gallagherâ€™s After Dinner Stout at Liberty Station.
Thereâ€™s no shortage of talented people at Stone and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a New World take on a traditional Enlgish milk stout, as his vehicle for personal expression. Originally brewed as a limited-edition offering at Stone Brewing World Bistro & Gardens â€“ Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagherâ€™s peers. Made bittwersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk surgar, itâ€™s clear why this is a brew we needed to share with fans everywhere.
A cinfully delectable wine with the sweet flavors of honey, apples, and cinnamon. In each bottle a aspice pack containing cinnamon, hibiscus, chamomile, roasted chicory, orange peel, natural apple flavor, and other spices, enhances the flavor with age. Apple Cin Mead is perfect served hot or blended with your favorite beer or soda.
Honey Wine Fermented with Coco. This sweet and chocolaty wine has a minty chocolate character with lush honey flavor.
Combining the honey flavor of traditional mead with a strong dose of Nelson Sauvin and Citra hops, this is not your average honey wine. If you love the flavor of a well-hopped ale, Hop Stinger is the mead for you.
Capsicumel; Mead with chili peppers.
In the tradition of "Honeymoon" or aphrodisiacal meads, this luscious sweet wine stirs the senses and arouses the passions.
Strong mead fermented in bourbon barrels. Sweet honey flavors with the smoky bourbon flavor.
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stout received a Gold Medal at the World Beer Championships.
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stout received a Gold Medal at the World Beer Championships