Fermented with wild yeast; aged in a combination of Cabernet, Merlot & Grenache barrels with raspberries and blackberries. Fruity, tart & complex
Flavors of tart black currant coat the palate before a finish that is very dry with just a touch of citrus and a slight bitterness - nice...
Michigan blueberries and blackberries fuel a second flavorful fermentation of this beer after its residence of several months in the sour cellar
Massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee. Light hops makes it even tastier