Classic Belgian Abt style, with unique Wisconsin contributions including Santiam and Chinook hops. Highlighting the Dairy State with added lactose
Double Daisy is a monster version of the original.. A heftier grain bill & double dry hopping ensures enough hops to recede your gums.
Unblended old lambic, aged for 18 mos in French oak. Robust , sophisticated with notes of vanilla, cherry, stone fruit & cocoa. Complex sour beer.
This malt-forward lager is brewed in the tradition of the world’s most-loved Bavarian celebration. Medium body with a slightly toasty malt mouthfeel.
Russian imperial oatmeal stout is aged for a full year in Heaven Hill barrels developing ﬂavors of rich, chewy roasted malts, charred oak and bourbony vanilla
An intensely aromatic and bold tasting imperial coffee stout. This batch of beer was brewed with ginger, lemongrass, lime & basil & coffee!