Speedway Stout variation with vanilla beans from Madagascar and Papua New Guinea, cocoa nibs from Brazil and Madagascar, and locally roasted coffee.
Tapping two different Three Floyds Saisons tonight! Rabid Rabbit and Molten Mirrors Peach Saison. Stop by for a light, refreshing taste of Spring!
Bold & malty, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam and coffee
A deep, dark Imperial Stout, with almost immeasurable depth and complexity. Hints of molasses and licorice make it something to contemplate
Fermented with wild yeast; aged in a combination of Cabernet, Merlot & Grenache barrels with raspberries and blackberries. Fruity, tart & complex