Been a long time coming, but Pete Crowley's Haymarket Brewing now pouring at the Tribes! Meet the brewers & pull on Pete's billy goat beard!
A milk chocolate, smooth dark cherry, vanilla and coconut infused masterpiece. 100% Oak Barrel Aged Very limited draft availability.
A Russian Imperial Stout using a Trappist (Westmalle) yeast strain and then aged in bourbon barrels for 3 months. Notes of vanilla, coconut and oak
Munster Style Berliner Weiss. Tart, refreshing. Their "Not Normal" Berliner-Style Weisse, a tart and refreshing liquid homage to Euro Culture
Tribes Mokena: 4 Sour Brews meet 4 Food Pairings! Shorts Critterless - Odell Friek - Almanac Blueberry Jack Sour - Ballast Point Tart Peach Kolsch
Light-bodied cherry ale aged in oak that have held both bourbon & maple syrup. After time it emerges with notes of vanilla & earthy sweetness.
The Tribes Mokena will be tapping a series of specialty brews from Firestone Walker. Inluding: Bretta Weiss, Bravo and Krieky Bones!
Imperial Milk Stout aged in bourbon barrels with whole vanilla beans. Madagascar pours a dark black with notes of bourbon, chocolate, and vanilla.
Show-Me Sour is a low ABV, dark Belgian-style table beer created by blending a whiskey barrel aged and fresh version of the same kettle soured beer
Speedway Stout variation with vanilla beans from Madagascar and Papua New Guinea, cocoa nibs from Brazil and Madagascar, and locally roasted coffee.