View Our Beers
Inspired by traditional English ESBs, our Calico Amber Ale is as American as it could be. A rich complexity comes from four types of maltâ€”but it's those distinct American hops that offer a crisp bitterness and unique floral aroma.
To round out our traditional-English-yet-very-American Amber Ale, we use a proprietary yeast to develop a fruity, Madeira-like richness. Try one today, and find out what a gold medal beer tastes like!
A well-balanced, medium to full-bodied beer, red in color and very flavorful.
Single El Dorado hopped American style barley wine that his high in both abv and ibu. Big hoppy nose followed by a balanced mid-palate and a slightly caramel finish. This one can do some damage. It definitely drinks smaller than a 9% beer.
Collab beer. Brewed with cane suger, oats and molasses.
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.
What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
This special Reserve Series brew will only be offered December â€“ February (limited distribution)
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It's dark. It's deep. It's mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.
Brewed and dry-hopped with 2.5 pounds per barrel of Amarillo! Dry in the beginning, with a nice malt middle and a huge hop finish.
When we expanded our brewery the stress was something to say the least. I ran out of creative juice for a minute so decided another for inspiration. Another One IPA and Weez use the same hops but different malts. The result- Another One is very light in color, and Weez is very dark. Each, however, allow the hops to shine out front.
Made in collaboration with Northdown Cafe & Taproom. This neautiful beer is rounded out with flaked oats and lactose sugar, simcoe, and falconers flight.
A hopped up IPA that always maintains the same consistent grain bill. However, we craft our IPA with a new twist each time it is expertly brewed!
As we know, hop varietals are growing rapidly and we are always attempting to take advantage of them. Our "Craft'd" IPA will always change based on which hops we want to use at the time. Brewer David loves the opportunity to experiment with the various versions! This current batch is Cascade hopped and Chinook dry hopped
Whenever Craft'd is on, make sure you give it a try!
Big, juicy citrus complexity. The rich golden hue is clear as the sky. Typical hop punch but without the long lingering sting. Slight grassy notes but a wonderfully balanced brew.
Finished with pineapple and mandarin orange zest.
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Donâ€™t worry, no fruit was harmed in the making of this beer.
This IPA will seriously punch you right in the taste buds. Strong and resinous hop aroma. Bitter bite but smooth, yet lingering finish. Not for the faint of heart.
Got 5 On It is a medium-light bodied American India Pale Ale brewed with five different hop varieties. A blend of earthy and sweet citrus hop aromas softy rise from this hop forward brew. Bready malt and fruity tangerine flavors lead into a prominent bitterness that resonates pleasantly and finishes dry.
It's been said; "It's easier to brew an extremely hoppy beer than an extremely balanced beer." And you know us, we are always looking for the easy way out, so we jumped on the West Coast IPA bandwagon and brewed this dry and hoppy ale. "Surly's a little bit of a one-trick pony, they just brew gimmick beers," and maybe we are OVERRATED, but at the end of the day, it's just a beer. If you like it, great, so do we. If you only liked us when we were small, then leave this one on the shelf. Let one of the fanboys grab it.
Tropical IPA loaded with hops and finished with blood orange puree.
Just the right amount of rye adds the semi-aggressive characteristics to this highly approachable beer. Fruity aromatics on the nose. Rich, full mouthfeel. Finishes with a well-balanced yet slightly sweet and spicy finish.
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Continually hopped with one pound of hops every four minutes for 90 minutes and then dry hopped with an additional 11 pounds bringing the total hops to over 33 pounds per batch.
The newest member of the Firestone family, Union Jack is the aggressive IPA that you've been searching for. Citrus, pineapple, and a full chewy malt profile finish clean on your palate. Over 70 IBUs and 7.5% alcohol by volume, Union Jack won't have any problem competing with the big India Pale Ales. A beer true to its origins; deeply hopped and bolstered for a long voyage.
Local's Light is a light, yet very tasty lager. The light pilsen malt creates a soft and subtle flavor profile that finishes crisp and clean on your palate.
Local's Light is a perfect beer for the seasoned craft brew enthusiast and someone new to microbrews. When Short's first opened, there was not a great deal of craft beer available in the area. Joe Short wanted to create a beer that would appeal to new craft beer drinkers who lived in Michigan, and introduce them to the complex flavors of other beer styles.
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.
Extra Pale Ale with Orange Peel
Tasty Waves is a session pale that glides in and around your long days soaked in sunshine. Put down your ambition and ride these tasty waves while they're hot.
A specialty brew. Grab it when you see it. 5% ABV.
Put down your ambition and ride these tasty waves while it's hot.
Made with 100% Vienna malt as the base and some light caramel malts for color. Hopped and dry hopped with Hull Melon. Strawberry and green melon aromas with a malty and slightly sweet mouthfeel and clean finish.
Gather your friends, pack the gear, and head out to wherever the day may take you. A midday go-to, Nooner is our take on the classic German-style pilsnerâ€”one of the original session beers. Nooner is easy drinking yet packed with the big flavor of spicy and floral whole-cone hops. Its brilliant golden color begs you to take a sip and sink your taste buds into an extremely welcoming beer, full of flavor and balanced by a crisp, dry finish.
A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops!
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.
This California style pilsner is crisp, refreshing and highly drinkable with hop aroma and flavor from Czech Saaz, Cluster, and German Hallertau hops. Our Seacoast Pilsner is the perfect companion to endless days spend on sun-kissed shores, sandy beaches, backyeard BBQs â€“ or just about anywhere!
Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer
IPL with vanilla and orange zest. On tap also as Creamsickle Fathom.
Boulevard's Love Child Series of "wild" ales are barrel-aged with such boisterous cultures as Lactobacillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don't we all? A blend of wood-aged sour beer, Love Child No. 8 is composed of multiple vintages of a Flanders-style sour red ale and a sour Belgian-style golden. This release features soft lactic acidity punctuated with slight acetic notes and a tart, fruity flavor remiscent of sour cherries and green strawberries.
Wit ale brewed with lemon peels and orange peels
Blended cabernet wine barrel-aged Belgian wheat, dry hopped with Hallertau Blanc hops
Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last you'll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish.
North Coast Brewingâ€™s Passion Fruit-Peach Berliner Weisse is made with the juice of peaches from California and passion fruit from Ecuador, a Pan-American take on the German classic.
After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition.
There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and - of course - no sulfite nor preservatives of any kind.
Pours a pale yellow-green; some brief head, and very little visible carbonation. Nose is green apple, green apple skin, citrus. Dry, earthy, and a touch medicinal; there's vegetal and apple skin astringency as well, and a faint touch of tannins. Finish is close and has a touch of both lacticity and salinity.
This cider was specially made for a draft customer in Grand Rapids, MI.. We are using over 4 lbs. of homemade cinnamon roasted pecans in a 30 gallon batch of this limited edition cider to bring you Totally Roasted. You will notice that soaking pecans in cider brings a unique texture and taste to the drink. We use cinnamon and vanilla during the roasting process and follow that up by adding whole cut vanilla beans to the cider. These subtle tastes certainly make this a cider all itâ€™s own.
Slightly tart from the addition of black currant puree. Fresh full hop flavor. Traditional light straw notes as expected in a saison. Easy drinking session style beer.
Not another boring summer wheat beer or lemonade shandyâ€”RÃ¼bÃ¦us is Founders' way to celebrate the season's warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.
Simply put: Fruit Rye Ale. A bountiful blend of toasted rye flakes and two row malted barley make wort fermented with 200 pounds of pureed strawberries, blueberries, raspberries and blackberries resulting in a sweet fruity delicacy. Intoxicatingly refreshing and brewed special for those ladies who enjoy their wine.
Strawberry Short's Cake is a golden ale. The addition of strawberries and milk sugar transform this beer into a rose colored nectar that has hints of cream and is pleasingly sweet. Biscuit flavors and aromas arise from the great amounts of Victory malt used in the brewing process.
Made with pilsner and red wheat malts. Hopped and dry hopped with German Tettnange for a total of 1 lb per barrel. Herbal and floral aromas with a clean, crisp mouth feel and slightly sweet finish.
Strawberry-Lemon KÃ¶lsch, Collaboration with 350 Brewing.
Oskar Blues' newest beer is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market "pilsners" diluted with corn & rice, Mama's is built with 100% pale malt, German specialty malts, and Bavarian hops. While it's rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.
Hoppy German-style pilsner brewed to be enjoyed as a session beer while watching your favorite Chicago teams kick butt! The dry hopping leaves a very nice lingering finish on a dry, yet clean palate.
In William Faulknerâ€™s story, "An Odor of Verbena," the protagonist claims that verbena is â€œsaid to be the only scent you could smell above the smell of horses and courage.â€ This easy drinking rustic blonde ale is brewed with pilsner malt and spelt giving it a fuller body while a light Saaz hopping provides an earthy spiciness that follows a big lemon aroma and flavor from the whole leaf lemon verbena. Enjoy this as you would a glass of lemonade on a hot day.
Tastes just like a root beer soda - but a lot stronger!
Just like the Evolution replaced the Shovelhead, our Big Twin DIPA is evolving into a killer 8% intensely hopped, bright double IPA with a dry but bitter finish. Hopped with mandarina and mosaic, it is a superbly well balanced brew!
â€Hop Madnessâ€ is a cask conditioned, dry hopped India Pale Ale that leaves a bitter aftertaste, perfectly describing the mood of Cleveland sports fans these days.
A massive double IPA aged in Muscat barrels with notes of oak balanced with a bright and citrusy dry hop.
The Imperial version of Velveteen Habit IPA, this Citra hop bomb is deceptively smooth at 9.2% abv. and a sensory melting experience.
We have been serving Dark Matter Chocolate City Iced Coffee on tap at Tribes for a long time. We love it. Our guests love it. We love our IPA. Our guests love our IPA. Soooo..just like a peanut butter cup, we married the two flavors together for one outstanding beverage. Someone put coffee in my beer! Hey, someone but beer in my coffee! However you look at it your bound to love it.
This beer is intended to be our interpretation, paying homage, to the true west coast style. Expect big, bold and bracing bitterness with tropical fruit notes of mango and grapefruit. Taste the bold and resinous flavor from massive dry hopping. But you better be careful 'cause this brew will take you from 0-100 real fast!
Reminiscent of a classic cocktail, our GT Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise. With a juicy lemon-lime tartness and slightly peppery finish, weâ€™ve given the gose style a unique spin that weâ€™re sure youâ€™ll enjoy.
This is a light & fruity Gose brewed w/ ruby red grapefruit. It has a crisp citrus note w/ the appropriate touch of saltiness & features smoked malt.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
A crushable ale to celebrate the end of winter and rejoice the coming of warm weather! This American Wheat Ale is brewed with Apollo and Amarillo hops, with a dry-hop blend of Crystal, Amarillo, and Mosaic, resulting in a mellow bitterness and pronounced flowery and citrus aromas.
Flaked Oats with a malt blend of 2-row, Red Wheat, and Carapils, create a light golden color and a smooth silky mouthfeel in this brew.
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
Crystal and Chinook full-hopped character, dark orange hued in color, light on the nose but has a nice spicy/sweet finish. Caramel sweet maltiness with peppery spiciness from the rye. This is the beer that makes "Lincoln-Way" famous!
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers. Old Chub is 8% alcohol by volume. While Dale's satisfies our hop addiction, Old Chub takes care of our deep affections for malt. The cola-colored beer (almost black) features a tan head, a creamy, skim-milk mouthfeel, and rich, semi-sweet flavors of caramel and chocolate throughout. The addition of smoked grains gives Old Chub a delicate kiss of smoke on the finish. Old Chub is the beer equivalent of a lightly smoked single malt scotch, or your favorite dark chocolate. We call it Rocky Mountain Mutha's Milk. People who tell us defiantly, \I don't drink dark beer
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover's delight.
Our Chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. With a frothy tan head and a rich velvety mouthfeel our Chocolate milk stout is a perfect addition to the change of seasons. Brewed with over 3 pounds of cocoa nibs per barrel this beer is a chocolate lovers dream!
Brown Ale with Sumatran coffee added.